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Brunch Menu

Bottomless $30 with One brunch entree for 90 min
Mimosa  or Bloody Mary

Executive Chef: Eduardo Villegas

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

Please Note: If paying by credit cards, a 3% payment processing fee will be added. No Fees with debit cards payment.